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Wusthof Classic Santoku Knife With Hollow Edge 17cm



The Wusthof Classic Santoku Knife is a 17cm fluted knife with a full tang and a hollow edge. It is made from a specialised high-carbon, stain resistant alloy and is razor sharp. The triple riveted ergonomic handle is also smooth and durable. The full bolster gives the knife its heft and protects your fingers. The hollow edge creates pockets of air which prevent extra thin or soft slices from stick... more details
Key Features:
  • Full tang and hollow edge
  • Triple riveted ergonomic handle
  • Smooth and durable


R2 249.00 from GreenLeaf Home

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Features
Brand Unbranded
Manufacturer Wusthof
Model Number 2266
Description
The Wusthof Classic Santoku Knife is a 17cm fluted knife with a full tang and a hollow edge. It is made from a specialised high-carbon, stain resistant alloy and is razor sharp. The triple riveted ergonomic handle is also smooth and durable. The full bolster gives the knife its heft and protects your fingers. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. The knife is dishwasher safe.

Wusthof Classic Santoku Knife Fluted 17cm
Each Wusthof knife is drop forged from a single piece of chromium-molybdenum-vanadium steel for maximum strength, balance and heft. This specialised high-carbon, stain resistant alloy ensures that the cutting edge of the knife is razor sharp and also easy to resharpen. A computer controlled grinding and polishing of the blade also ensures there is perfect tapering from bolster to tip.
The full tang knife is beautifully sandwiched by a synthetic, ergonomic handle thats been triple riveted for durability yet still retains its stylish looks and smoothness. The perfectly weighted full bolster gives the knife its heft and protects your fingers too. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
Cleaning:

The construction technique and the materials used to manufacture Wusthof Knives ensure that they are dishwasher safe. If you value your tools we recommend that, after each use, you wash your knives with warm water and a little detergent, rinse carefully and dry with a towel. Corrosive food particles will not affect your blade if washed off directly after use.
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